Preserving Tradition in Our Heritage Bakery

Q: What is a heritage bakery?

A heritage bakery is a bakery that focuses on traditional recipes, techniques, and stories passed down through families or cultures, rather than mass-produced or highly industrial methods. It usually emphasizes scratch baking, simple ingredients, and flavors that reflect a culture rooted in history.

Many heritage bakeries are small, locally owned businesses that see their products as a way to preserve and share cultural traditions across generations.

Q: What makes our pączki and pastries so special?

Less Sugar
Our pączki dough is made in the style of rich, buttery and flavorful brioche. It has a delicate sweetness that lets the filling shine without being overly sugary.

Less Grease
Thanks to the moisture-rich dough, our pączki repel excess oil during frying, unlike typical donuts that tend to soak it in. The result is a perfectly golden pastry that feels light and just right —never greasy.

More Flavor
We craft our paczki using premium ingredients inspired by Old World traditions. The slow-rise yeast develops a depth of flavor and incomparable richness that ordinary donuts simply can’t match. All pastries are made fresh in our first-generation heritage bakery.