A Taste of Poland: Crafting the Perfect Szarlotka Cocktail

Szarlotka

The Szarlotka [shar-lote-ka], affectionately known as "Polish Apple Pie" in a glass, is a delightful cocktail that captures the essence of Polish hospitality and tradition. Named after the famous Polish apple pie, this drink combines the flavors of apples and cinnamon to create a heartwarming experience. Here's how you can make your own Szarlotka at home.

Photo by Nicole Trilivas

Ingredients:

• 2 oz Żubrówka (Bison Grass Vodka)

• 4 oz fresh apple juice (chilled)

• 1 cinnamon stick

• Ice

• Apple slice (for garnish)

Instructions:

Chill Your Glass: Place your glass in the freezer for a few minutes to get it nice and cold.

Prepare the Cinnamon Stick: Lightly muddle the cinnamon stick at the bottom of a shaker to release its flavors.

Mix the Ingredients: Add the Żubrówka, fresh apple juice, and ice to the shaker. Shake well until chilled.

Strain and Serve: Strain the mixture into your chilled glass.

Garnish: Garnish with a fresh apple slice and a small cinnamon stick if desired.

Enjoy: Sip and enjoy the comforting flavors of apple and cinnamon, perfectly balanced with the unique taste of Bison Grass Vodka.

A Note on Żubrówka:

Żubrówka, also known as Bison Grass Vodka, is a key ingredient in the Szarlotka. Infused with a blade of bison grass, this vodka has a unique flavor that's both herbal and slightly sweet. It's this distinct flavor that gives the Szarlotka its characteristic taste.

Conclusion:

The Szarlotka is more than just a cocktail; it's a celebration of Polish culture and a tribute to the beloved apple pie that inspired its name. Whether you're entertaining guests or enjoying a quiet evening at home, this cocktail is sure to warm your heart and tantalize your taste buds. Na zdrowie! (Cheers!)